If you hate the thought of grocery shopping, but the idea of having fast food, take-out or delivery every night is no longer enticing your taste buds, then this service may just be perfect for you. All the ingredients you need to make dinner will be delivered to your door each week. Of course, you are paying a premium for not having to go grocery shopping yourself, but the box saves time and offers the added benefit of a variety of meals you may not be accustomed to. These pre-portioned boxes are delivered to your door with just about everything you need to prepare an elegant and tasty dinner. Like with most trends, once they become popular, competitors jump in to get their piece of the action.

Blue Apron and helping you decide which will deliver your meal best. So, I am breaking down 2 of the market leaders, Hello Fresh vs. Ready to prepare meal delivery kits like are the newest trend in home cooking and are designed to help take the guess work and hassle out of cooking dinner. The latest box service to hit the market has an answer to the daily question, ” What’s for Dinner?”. Most of the flavor came from the gochujang mayo sauce, which added some nice heat.Subscribe to our weekly newsletter. When the bowls did come together, however, they were satisfying and tasty. We had to cook rice, then sauté mushrooms separately from the greens, and finally fry the eggs. In terms of nutrition, one portion contained 65g carbohydrate, 20g protein and 30g total fat.īecause the rice bowls had several toppings, this meal was a bit more involved on the prep front. The recipe card lets you know how many points the meal is worth. It was also well balanced nutrition-wise, providing 55g carbohydrate, 32g protein and 28g fat per portion.įinally, we tried the Miso Mushroom and Brown Rice Bowls with Spicy Mayo and Fried Eggs. This was a filling meal that came together almost entirely in the oven (though you needed two baking sheets). And the asparagus was fine, simply roasted, nothing special flavor-wise, but nice to add some green to the plate.

The crispy potatoes were also a nice starchy touch to round out the meal. It was coated in a sweet and savory panko crust made with brown sugar and miso. This one took about 35 minutes, right in the estimated range of 30 to 40 minutes. Next, we tried a seafood recipe for Miso Butter and Panko-Crusted Cod with Ponzu Mayo, Asparagus, and Potatoes.

Last week's blue apron recipes